Are you in the mood for some mouth-watering BBQ chicken but don't want to spend hours in the kitchen? Look no further than these Easy BBQ Chicken Sandwiches, perfect for a quick weeknight dinner or for impressing a crowd at your next party or gathering.
The secret to the tenderness and smoky flavor of this recipe lies in our Quick BBQ Chicken recipe, which is versatile enough to cater to both meat-eaters and vegetarians in your household. You can create the perfect shredded chicken for your sandwiches with just a few simple steps.
But what truly sets these sandwiches apart is the use of our Smoked Bros Craft Spices, which add a distinct and delicious layer of flavor to the dish. Our blends are made with only the finest herbs and spices, carefully crafted to enhance any dish, whether it's meats, vegetables, or anything in between.
Whether you're grilling or using an Instant Pot, our recipe for Easy BBQ Chicken Sandwiches is sure to satisfy your cravings. Don't forget to check out our other Smoked Bros Craft Spices recipes for more inspiration to elevate your cooking game.
How To Shred BBQ Chicken
Shredding the chicken for these BBQ chicken sandwiches is a simple process that can be done in just a few minutes. The easiest way to shred the chicken is with a pair of forks. Start by placing a piece of cooked chicken on a cutting board and holding it steady with one fork. With the other fork, start pulling the chicken apart, shredding it into thin, bite-sized pieces. Repeat this process with the remaining chicken until it's all shredded.
If you have a stand mixer, another easy way to shred the chicken is to use the paddle attachment. First, let the chicken cool slightly. Then, place it in the bowl of the stand mixer and turn the mixer on to low speed. Let it run for a few seconds until the chicken is shredded to your desired consistency. This method is especially helpful if you're shredding a large amount of chicken, as it saves time and effort compared to using forks.
The Best Type of Buns or Bread to use for BBQ Chicken Sandwiches
When it comes to making the perfect BBQ chicken sandwich, the bread you choose can make all the difference. The right bun can enhance the flavors of the juicy, smoky chicken and bring the whole sandwich together. Here are some tips on the best types of buns or bread to use for your shredded BBQ chicken sandwiches:
Soft buns: Soft buns like potato buns, brioche buns, or Hawaiian rolls are a popular choice for BBQ chicken sandwiches. They're slightly sweet and have a soft texture that complements the tender chicken.
Toasted buns: Toasting your buns can add a nice crunch to your sandwich and prevent the bread from getting soggy. Use a toaster, a pan on the stove, or even the grill to lightly toast your buns before assembling your sandwich.
Ciabatta or focaccia: For a more rustic sandwich, try using ciabatta or focaccia bread. These breads have a slightly chewy texture and a crispy crust that can stand up to the saucy chicken.
Whole wheat or multigrain buns: If you're looking for a healthier option, try using whole wheat or multigrain buns. They have a nuttier flavor and are more filling, making for a satisfying meal.
When it comes to choosing the right bun for your BBQ chicken sandwich, it ultimately comes down to personal preference. Don't be afraid to experiment with different types of bread and see which one you like best!
The best toppings to use for BBQ chicken sandwiches
When it comes to BBQ chicken sandwiches, the toppings can make all the difference in taking your sandwich from good to great. Here are some of the best toppings to use:
Coleslaw - A classic and refreshing topping for BBQ chicken sandwiches. The creamy and tangy flavors of the coleslaw complement the smoky and savory flavors of the chicken.
Pickles - Pickles add a crunchy and tangy element to your sandwich that can cut through the richness of the chicken and BBQ sauce.
Red onion - Thinly sliced red onion adds a pop of color and a mild onion flavor that pairs well with the sweetness of the BBQ sauce.
Avocado - For a creamy and rich addition to your sandwich, add sliced or mashed avocado. It's a great way to balance out the bold flavors of the BBQ sauce and chicken.
Cheese - Who doesn't love a little melted cheese on their sandwich? Cheddar, pepper jack, or even blue cheese can all be great options to add some extra flavor to your BBQ chicken sandwich.
Bacon - For a decadent twist on your sandwich, add some crispy bacon. It adds a salty and smoky flavor that pairs perfectly with the BBQ chicken.
Remember, the toppings you choose can really depend on your personal preferences, so don't be afraid to get creative and try new combinations!
EASY BBQ CHICKEN SANDWICHES RECIPE
Prep time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 6-8 sandwiches
Easy BBQ Chicken Ingredients:
2 lbs boneless, skinless chicken breasts
1/4 cup brown sugar
1/4 cup apple cider vinegar
1 tbsp Worcestershire sauce
Optional toppings: coleslaw, pickles, sliced red onions
Easy BBQ Chicken Cooking Instructions:
In a bowl, whisk together the BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Place the chicken breasts in a slow cooker and pour the BBQ sauce mixture over them.
Cook on low for 6-8 hours, or until the chicken is cooked through and easily shreds with a fork.
Shred the chicken with two forks and mix it with the sauce in the slow cooker.
Toast the hamburger buns and spoon the shredded BBQ chicken onto them.
Top with coleslaw, pickles, sliced red onions, or any other toppings you like.
Serve and enjoy!
This recipe makes about 8-10 sandwiches. It's perfect for a quick and easy weeknight dinner or for feeding a crowd at a party or gathering.
Tips for storing and reheating leftover shredded BBQ chicken
Leftover shredded BBQ chicken is a versatile and convenient ingredient that can be used in a variety of dishes, from sandwiches and wraps to salads and pasta dishes. But storing and reheating the chicken can be tricky if not done properly. Here are some tips for keeping your leftover shredded BBQ chicken fresh and delicious:
To store leftover shredded BBQ chicken, first make sure it has cooled to room temperature. Then transfer the chicken to an airtight container or resealable plastic bag. Be sure to remove as much air as possible before sealing to prevent freezer burn. Store the chicken in the refrigerator for up to 4 days or in the freezer for up to 3 months.
When reheating shredded BBQ chicken, it's important to do so safely to prevent the growth of harmful bacteria. The best way to reheat the chicken is to use a microwave or oven. To microwave, place the chicken in a microwave-safe dish and heat on high for 1-2 minutes, stirring occasionally, until heated through. To reheat in the oven, preheat to 350°F, place the chicken in a baking dish, and cover with foil. Heat for 10-15 minutes, or until the chicken is heated through. Be sure to use a food thermometer to check that the internal temperature has reached 165°F to ensure it is safe to eat.
About The Author - Mikey Bee
Mikey Bee is a multi-talented personality who has made a name for himself as an American Pitmaster, Green Beret, entrepreneur, and veterans' advocate. His culinary journey started in the restaurant industry, where he worked as a line cook in a small town restaurant in Southern Indiana.
In 1998, Mikey joined the military and served as a Green Beret for over 15 years in 27 different countries. During his decade and a half time as US Army Special Forces, he lived in remote and austere portions of the world, allowing him to learn about the native cuisines, cooking techniques, and unique flavors of different regions.
Apart from his culinary expertise, Mikey is also a passionate advocate for veterans and humanitarian causes. He uses his platform to raise awareness about issues such as veterans' homelessness and is a staunch supporter of the Second Amendment. Mikey's journey has taken him all over the world, and his vast experience in different cultures and cuisines has made him a world traveler with a refined palate. He brings this knowledge and passion to his business, Smoked Bros Craft Spices, where he creates unique and flavorful spice blends that enhance the natural flavors of meats and vegetables.